Agrivoltaics, the co-location of agriculture and solar photovoltaic energy production, is showing promise in the Southwest. Solar panels provide shade for crops, reducing water needs and protecting them from excessive heat. Simultaneously, the transpiration from the crops cools the solar panels, increasing their efficiency. This symbiotic relationship could offer a more sustainable and efficient land-use model, particularly in arid regions facing increasing climate challenges. The system optimizes land usage, boosting both food and energy production.