A recent study sheds light on the Neanderthal diet, revealing a potentially more diverse and less strictly carnivorous menu than previously believed. Researchers analyzed stable nitrogen isotope ratios in Neanderthal remains to reconstruct their food sources. The findings suggest that, in some regions, Neanderthals consumed fermented meat, and evidence indicates the potential consumption of insects, specifically maggots, as a supplemental food source. This challenges traditional assumptions about Neanderthal dietary habits and offers a new perspective on their adaptability and survival strategies.