MicroHarvest, a startup based in Hamburg and Lisbon, is pioneering the use of microbial protein derived from agricultural waste. Co-founder Katelijne Bekers showcases the potential of this beige-colored powder as a sustainable food source. The company utilizes microbes to transform waste streams into protein, currently used in dog treats. MicroHarvest aims to expand its application to human snacks like protein bars, shakes, and ice cream, offering a vegan alternative. The complete article is available on The Next Web.